A cryogenic freezer can help processors achieve greater economies of scale and get high quality, safe product out the door through an upgraded hygienic design, says Linde.
BOC's 2002 global sales of food equipment rose by more than 25 per
cent year-on-year, due to strong demand for its line of chilling
and freezing equipment.
In the US a BOC cryogenic impingement freezer is helping a
hamburger manufacturer in St. Louis, Missouri to increase yield,
reduce nitrogen consumption and save money, after adding it was
added to a processing line.